Robert Redford Cookies

By Abby Tolbert /

Admittedly, I’m a pretty sub-par baker. After subjecting my loved ones to countless batches of charred, tasteless creations, I took a hiatus from making desserts. It wasn’t until I unearthed this delicious and easy recipe from a friend’s Detroit-based cookbook, Sister Pie, that I decided to give the whole baking thing another go. Read More “Robert Redford Cookies”

Carmelita Cookie Bars

By Anglie McMasters /

Carmelitas are a no-mixing-necessary, layered bar. The crust and topping are both made with the same buttery, brown sugar, vanilla-infused oatmeal and flour mixture. In the middle, there’s chocolate and caramel sauce. They’re comparable to a soft oatmeal chocolate chip cookie with a streusel-crumble topping.  The amount of melted caramel in this recipe probably even supersedes the number of napkins you have on hand. Read More “Carmelita Cookie Bars”

Coconut Flour Snickerdoodles

By Mikaela Mannes /

It’s that time of the year again where we start thinking about the Holidays. This means that sweets are on everyone’s mind, whether it’s baking them or eating them. I’m always looking for a delicious dessert recipe to bring to that family party or Holiday event. I wanted to create a recipe that was simple, healthy, and delicious! These ingredients you most likely have already in your house and will be able to make within minutes. Read More “Coconut Flour Snickerdoodles”