You could say that we are pros at moving. My husband is in the military and moving is just a way of life for us. We have three children– 13, 11 and 9. We have lived in 6 different states and 2 different countries. We are excellent unpackers. This summer we moved from Cape Cod, Massachusetts to Stuttgart, Germany. Without question, the furthest move we’ve ever made. In some ways, it was the easiest of all the moves. There is very little choice about a lot of things, and that makes it very easy to just sit back and enjoy the ride. In other ways, it has been the most challenging. Read More “Moving… For the 8th Time”
With the holidays quickly approaching, you can be sure of one thing – there will be plenty of cookies to eat!
Halloween signals the beginning of baking season at our house. It seems like we need to bring a snack just about everywhere we go. School, football, you name it we like to bring sweet treats with us.
Taking beautiful photos of food is more challenging than one might imagine. After years of being a portrait photographer, I did not think that it would be difficult to take pictures of food. I decided to start a food blog and figured that taking drool-worthy pictures would be a piece of cake. (No pun intended.) Turns out I had a lot to learn.
Every once in awhile this mom needs a night off.
As much as I love to cook, getting dinner on the table each night takes nothing short of a miracle. We have busy lives, and I spend a lot of time shuffling kids around from after school activity to activity. And that is not taking into account work events, PTO meetings, and other things that I have going on.
I love a personalized Valentine. So many things come home from the school Valentine’s Day party, but the personal ones really stand out. How could you not want to be his Valentine with his adorable little face on a bag full of homemade cookies?
When the temperature starts to heat up, the last thing that I want to do is turn on the oven and bake something. But that doesn’t mean that I don’t want to eat dessert. So, I keep a few no-bake recipes in my back pocket for when I need something sweet to bring to a summer party or BBQ.
Dad deserves a special dinner to celebrate Father’s Day, don’t you think? The dad in our house loves a good steak dinner. I don’t make a lot of steaks so it is a treat for everyone. I think that I didn’t make a lot of steaks because I was terrible at making them. I either bought the wrong cut of beef, over-cooked it, or under-cooked it. After much experimentation, this is my foolproof method for a perfectly cooked, juicy, delicious steak.
Getting my kids to eat more fruits and vegetables is no easy feat. It can feel like all I do is beg, plead, and manipulate them to try new things and take a few bites of the healthy things that I want them to eat.
I need to be honest – I love cooking for my family, but not always a huge fan of cooking dinner every night. If your family is anything like my family, then you have a lot going on. School, sports, after school activities, work, all kinds of things that fill up the spaces on our calendars. It can seem like the only way to feed them dinner is to grab something from a drive thru or get take out.