Corn Muffins with Lemon Honey Butter By Bree Hester of BakedBree.com
Thanksgiving is all about the sides, right? I could skip the turkey all together, but I would never dream of not having the smell of a roasting turkey wafting throughout my house on Thanksgiving Day. It is a smell that connects me to my mom, my grandmother, and my great-grandmother. For generations, we have served the same exact meal from different cities, states, and countries.
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My girl recently just turned 9 years old and finding some mommy and me time has been hard to come by as she gets older. More things keep getting piled onto our list of duties and activities and has consumed most of our free hours. Her schedule is just as busy as mine with weekly violin lessons, multiple soccer practices, and along with other commitments.
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Before you know it, the holiday season will be upon us. Soon, we’ll be making our lists and checking them twice, hitting the mall for stocking stuffers and getting ready for the latest Christmas party. I love this time of year, but it never feels like there’s enough time to get everything done and enjoy it at the same time.
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Thank you. Two simple, yet powerful, words that can be delivered an infinite number of ways. Whether you say it aloud, write it in a note or exchange a meaningful glance – the delivery becomes less important as long as the sense of appreciation is received.
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With Halloween approaching, there is excitement around costumes, decorations and the endless amounts of sugar-loaded treats that are to come. Take the opportunity to teach your children that treats come in many different shapes and sizes!
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Now that the leaves are changing and the temperature is getting cooler, it means we can finally bake all things pumpkin! I’m always looking for a healthier snack to bring along to work or to have after dinner. This Pumpkin Banana Bread is the perfect thing to satisfy your fall sweet tooth. It’s gluten free (because of the coconut flour) and it has lots of nutrients in it as well!
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With this new holiday season, brings lots of new product options for our loyal friends and new customers! Still keeping to our signature simplicity and ease of design, we are so excited to announce the glistening addition of foil to our beloved cards.
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The first thing to know about Sarah Selby is that she’d rather you didn’t call her by her first name. “Too many Sarahs out there,” she says. “I prefer to go only by my last name, Selby or Selbs.” Selby is a New England native who grew up in White River Junction, VT and went to college in New Hampshire at Keene State, where she earned her BFA in graphic design.
Selby’s inspiration for her work comes from many sources.
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