Holiday Baking Traditions

By Terri Gilson /

Shortbread cookies

Every Christmas morning we’d wake up to an empty glass and a plate of crumbs. That’s how we knew he’d been there. In the days leading up to the big event, we’d be busy baking him shortbread cookies, taking extra care to ensure they were perfect because, of course, they had to be Santa-worthy. Then we’d put them on a plate, with a drink (I wish I could say it was milk) and anticipate his arrival and enjoyment of our special treat. It was tradition.

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