When I created this Holiday Lime & Gingerbread Square a few years back, I was simply trying to develop a recipe that was a little more festive-looking than lemon squares to add to my baking tray. But they were such a huge success that they have now joined the ranks of Christmas baking tradition at my house.
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Every Christmas morning we’d wake up to an empty glass and a plate of crumbs. That’s how we knew he’d been there. In the days leading up to the big event, we’d be busy baking him shortbread cookies, taking extra care to ensure they were perfect because, of course, they had to be Santa-worthy. Then we’d put them on a plate, with a drink (I wish I could say it was milk) and anticipate his arrival and enjoyment of our special treat. It was tradition.
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