With Halloween approaching, there is excitement around costumes, decorations and the endless amounts of sugar-loaded treats that are to come. Take the opportunity to teach your children that treats come in many different shapes and sizes!
Now that the leaves are changing and the temperature is getting cooler, it means we can finally bake all things pumpkin! I’m always looking for a healthier snack to bring along to work or to have after dinner. This Pumpkin Banana Bread is the perfect thing to satisfy your fall sweet tooth. It’s gluten free (because of the coconut flour) and it has lots of nutrients in it as well!
The first thing to know about Sarah Selby is that she’d rather you didn’t call her by her first name. “Too many Sarahs out there,” she says. “I prefer to go only by my last name, Selby or Selbs.” Selby is a New England native who grew up in White River Junction, VT and went to college in New Hampshire at Keene State, where she earned her BFA in graphic design.
Selby’s inspiration for her work comes from many sources.
Don’t you just love heading to the mailbox in December? Every day there’s a new stack of holiday photo cards showing off a family portrait of friends and relatives. We love these reminders of all of my far-flung friends and family, and look forward to seeing them every year.